Any Japanese lover, come and learn how to make the authentic way!
Home-made demi-glace sauce with mouth melt hamburg steak!
Use Home-made Miso to make marinate sauce. Of course, the salmon is melt in your mouth!
Garlic/Gingery marinate sauce
Savory Egg custard from all scratch!
Seared moist chicken with Kate's famous Miso marinate sauce!
Refreshing chilled soba noodle salad with Kate's sesame sauce!
Traditional gyoza wrappers stuffed with pork and cabbage.
Authentic Sushi with Kate's original twist. You will learn genuine sushi recipe from all scratch!
Gyudon, Oyakodon, Teriyaki Chicken, Sanshoku don, and much more!
Add a description about this category
Traditional beef casserole cooked with red wine carrots, celery and potatoes.
Meat stew with Catalonian spice accent.
Tomatoes, zucchini in traditional balsamic sauce
Traditional chicken casserole cooked with Red Wine reduction.
Baked flan with choice of veggies, ham, cheese etc.
Traditional toasted ham and Swiss cheese sandwich, topped with a bechamel sauce of butter, flour, milk, nutmeg,
Traditional Italian recipe with Kate's twist!
Traditional tomato sauce with olives and capers. Of your choice of chicken, or shrimp.
Traditional roasted veggies dish in tomato sauce.
Traditional stuffed pasta in Tomato sauce with Kate's Crab mixture.
Traditional meat ball with Kate's Japanese twist.
Add a description about this category
Sweet meringue-based French confection!
Caramelized sweet coconut cake with Kate's grand ma' recipe!
French soft cookies with Kate's original bake recipe.
Sweet savory sponge cake rolled with creamy and moist cream and fruit interior.
Super Fluffy Cheese Cake
Savory sweet egg flan
Copyright © 2018 Kate's Japanese Kitchen - All Rights Reserved.
Kate's photography by Meaghan Farren Smith Photography
Powered by GoDaddy