Our Unique Cuisine

Authentic Japanese

Fusion with International

Learn how to make Japanese dishes in the best authentic way from prep to plating.

All ingredients are organic and everything is made from scratch.

Fusion with International

Looking for a unique cooking experience? We can do fusion with French, Italian or American blended with a Japanese twist.

Authentic Sushi

Fusion with International

Dumplings/Potstickers

The highest quality of sushi making class including: vinegar mixture; sushi rice, knife techniques ; roll; and much more!

Dumplings/Potstickers

Dashi Broth Varieties

Dumplings/Potstickers

Gyoza is one of the most popular dishes in Asian cuisine. It is really fun and easy to prepare and cook them. Choose from pork, shrimp or squid. Wanna try?

Home-Made Miso

Dashi Broth Varieties

Home-made miso cannot be compared to store bought ones. Once you try homemade, you do not want anything else. Kate will show you the secrets so you can do it yourself with confidence.

Dashi Broth Varieties

You will learn how to extract different broths from scratch.

- Japanese fish/see weed broth

- Vegetable broth

- Japanese Pork broth

- Chicken broth

- Beef broth

Unique Onigiri Sandwich

Tired of glutens? This is the way to get away from them. Using rice to make sandwich. Stuffings are uniquely settings. You can choose what you want to put inside the rice bans.

Udon/Soba Noodle Soup

Unique Onigiri Sandwich

Three-step processes of dashi broth plus Kate's selection of soy sauce based seasoning creates a delicate yet rich soup base. Adding smooth texture of noodles smooth throat pass.

We will make it all from scratch!

Chawan-Mushi/Egg Custard

Unique Onigiri Sandwich

Chawan-Mushi/Egg Custard

Chawanmushi is a Japanese term meaning Egg Custard, but not SWEET ONE! The main ingredients are eggs and delicate dashi broth. Steame slowly and makes it into custard. Must be combined with Dashi Broth class.

Japanese Breakfast

Adults/Kids Bento Boxes

Chawan-Mushi/Egg Custard

Breakfast is the most important meal of the day. Japanese consume large portions of fish, eggs, a couple of side dishes, miso soup and rice. We will prepare all of these traditional elements.

Okonomiyaki

Adults/Kids Bento Boxes

Okonomiyaki is a popular pancake that consists of batter, cabbage and meat. You can add a variety of toppings and ingredients to make it even tastier!

Adults/Kids Bento Boxes

A number of savory food items are packed in a little square box in an artful manner. This class is designed not only for cooking skills, but it is also an edible craft lesson.

Macarons

Sweet Tooth Baking

Cream Puffs

Macarons lovers, want to make authentic French macarons? They are thought to be difficult to make, but Kate can guide you through it easy step by easy step!

Cream Puffs

Sweet Tooth Baking

Cream Puffs

Ever wanted to make classic French cream puffs? We will start with basic Pâté a choux pastry. You can choose from either vanilla whip cream or caramel vanilla cream for your filling! I will show you both secret techniques!

Sweet Tooth Baking

Welcome to "Kate's baking science world! "

I will show you all sorts of fun techniques and secrets that makes the science of baking simple and easy. Come with me on this amazing journey!

Culinary Packages/Gift Card

Individual Courses

Over the course of sessions, you will learn a variety of culinary skills

Intensive 3 weeks course

Once a week of your session, you will gain a basic Japanese cooking skill!

Intensive 5 weeks course

Once a week of your session, you will gain an intermediate Japanese cooking skill!

Intensive 7 weeks course

Once a week of your session, you will gain an advance intermediate Japanese cooking skill!

Intensive 9 weeks course

Once a week of your session, you will gain an advance Japanese cooking skill!

Single Intensive Session

Try out a single class? You will still learn a number of cooking skills.

Kids Individual Culinary Session

Children will learn about a basic cooking. Kate will teach them new culinary skills and make food fun! This course is craft oriented! They will love it!

All sales are final

Our Policy

General Policies:

Hi Gastronomers! Our friendly studio welcomes all levels of experience. The class starts with a brief introduction, so please arrive promptly so that you don't miss it. Please wear comfortable clothes, and bring slippers or wear socks, as we expect street shoes to be left at the door.

Cancellations:

Corporate/Private Events: Deposits are non-refundable 30 days before the day of the event. If a Private Event is cancelled less than 14 days prior to the scheduled date, the remaining balance will be due at that time regardless of any conditions.

All general cooking class: Sales are final and non-refundable 4 days prior to the scheduled class. If you are within the above stated windows of time, reservations cannot be canceled or rescheduled, and are not refundable. We accept transfer of your reservation to another person. Payment should be made upon reservation. If cancellation occurs before the above window, it can be applied to reschedule, or refund.

Catering: Deposits are non-refundable 30 days before the day of the event. If a Private Event is cancelled less than 14 days prior to the scheduled date, the remaining balance will be due at that time regardless of any conditions.

Gift certificates: All sales are final.

Food Allergies:

Please let us know any food allergies or dietary restrictions when reservation is made, so that we can work on a menu to accommodate your restrictions.

Liability:

By participating and/or being a legal guardian of a participant in a class at Kate's Kitchen, you hereby agree to release, indemnify, and hold harmless Kate's Kitchen, the employees, and any contractors from any and all liability of any kind for any damages and/or injuries incurred in connection with attendance of the class. By participating in the class you understand and accept the risks, accidents and injuries that are inherent in participating in a cooking class, including the risks inherent in the preparation, cooking and eating of food, including the dangerous use of knives, kitchen tools, electronic kitchen equipment, and the use of a stove. Knowing the risks, nevertheless, by participating in the class you hereby agree to assume those risks and to release and to hold harmless Kate's Kitchen, the employees, and contractors, who through negligence or carelessness might otherwise be liable for damages. It is further understood and agreed that this waiver, release and assumption of risk is to be binding on your heirs and assigns.

Children:

We offers classes for families, including children over 5 years old, and will coordinate/adjust the menu accordingly. However, at least one parent must accompany children if their age is younger than 10, and assume responsibility for that child. A separate waiver is required, depending on the age of the child.

Kate's Japanese Kitchen

welcome epicures! A heavenly place to learn gourmet cooking!

Our Unique Cuisine

Authentic Japanese

Fusion with International

Fusion with International

Fusion with International

Fusion with International

Fusion with International

Authentic Sushi

Fusion with International

Dumplings/Potstickers

Dumplings/Potstickers

Dashi Broth Varieties

Dumplings/Potstickers

Home-Made Miso

Dashi Broth Varieties

Dashi Broth Varieties

Dashi Broth Varieties

Dashi Broth Varieties

Dashi Broth Varieties

Unique Onigiri Sandwich

Unique Onigiri Sandwich

Unique Onigiri Sandwich

Udon/Soba Noodle Soup

Unique Onigiri Sandwich

Unique Onigiri Sandwich

Chawan-Mushi/Egg Custard

Unique Onigiri Sandwich

Chawan-Mushi/Egg Custard

Japanese Breakfast

Adults/Kids Bento Boxes

Chawan-Mushi/Egg Custard

Okonomiyaki

Adults/Kids Bento Boxes

Adults/Kids Bento Boxes

Adults/Kids Bento Boxes

Adults/Kids Bento Boxes

Adults/Kids Bento Boxes

Macarons

Sweet Tooth Baking

Cream Puffs

Cream Puffs

Sweet Tooth Baking

Cream Puffs

Sweet Tooth Baking

Sweet Tooth Baking

Sweet Tooth Baking

Culinary Packages/Gift Card

Individual Courses

Intensive 3 weeks course

Intensive 5 weeks course

Intensive 7 weeks course

Intensive 9 weeks course

Single Intensive Session

Kids Individual Culinary Session

Request a Quote

Our Policy